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Served Daily from Friday, Feb 28 - Sunday, March 9
Appetizers
Chef Joe's Classic GumboOur famous rich New Orlean's Gumbo stew
Bowl$8
Cup$6
Marinated Gator BitesMild tasting beer battered Louisiana alligator tenders served in a wonderful sweet and sour sauce.$17.50
Spicy Cajun ShrimpGulf shrimp sauteed Cajun style with a roll for dipping$14
Cajun PopcornBatter dipped crawfish tails with our Cajun dipping sauce$14
Shrimp & Grits MargaretShrimp sauteed with fresh scallions & okra over cheesy grits$15
Catfish GoujonsFresh lightly breaded catfish sticks served with Creole tartar sauce$12.50
Bayou Bounty EntreesAll include; Dirty Rice, Pepper Hash, Hushpuppies, French & Corn Bread (Salad + $2.00)
Jambalaya (djum-buh-lie-ya)Fresh chicken and spicy sausage combine with rice, tomatoes, peppers, onions and seasonings in this full flavored-dish.$25
Crawfish Etouffee (A-too-fay)Crawfish tail meat (Think Lobster tail) smothered in veggies, herbs and mild spices. $24
Pan-Blackened GrouperSouthern Grouper fillet is coated with our special seasoning and cooked under high heat in a cast-iron skillet. Served with cucumber cream sauce. Available Mild$28
Louisiana CatfishSautéed fresh catfish fillet with a corn meal coating. Finished with a delicate cream sauce and lump crabmeat. $26
Shrimp & Crawfish CreoleThis Creole dish mixes spices, herbs, tomatoes, peppers & onions into a mild but rounded entrée.$24
Louisiana Horse ShrimpGulf shrimp stuffed with fresh horseradish wrapped in bacon, broiled topped with BBQ sauce on a bed of Dirty Rice. $23
Cajun Style Desserts
Custard Bread Puddingwith Brandy Cream Sauce$5
Pecan Pie$5.50
Key Lime Pie$6
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