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Served Daily from Friday, Feb 28 - Sunday, March 9
Appetizers
Chef Joe's Classic GumboOur famous rich New Orlean's Gumbo stew
Bowl
$8
Cup
$6
Marinated Gator Bites
Mild tasting beer battered Louisiana alligator tenders served in a wonderful sweet and sour sauce.
$17.50
Spicy Cajun Shrimp
Gulf shrimp sauteed Cajun style with a roll for dipping
$14
Cajun Popcorn
Batter dipped crawfish tails with our Cajun dipping sauce
$14
Shrimp & Grits Margaret
Shrimp sauteed with fresh scallions & okra over cheesy grits
$15
Catfish Goujons
Fresh lightly breaded catfish sticks served with Creole tartar sauce
$12.50
Bayou Bounty EntreesAll include; Dirty Rice, Pepper Hash, Hushpuppies, French & Corn Bread (Salad + $2.00)
Jambalaya (djum-buh-lie-ya)
Fresh chicken and spicy sausage combine with rice, tomatoes, peppers, onions and seasonings in this full flavored-dish.
$25
Crawfish Etouffee (A-too-fay)
Crawfish tail meat (Think Lobster tail) smothered in veggies, herbs and mild spices.
$24
Pan-Blackened Grouper
Southern Grouper fillet is coated with our special seasoning and cooked under high heat in a cast-iron skillet. Served with cucumber cream sauce. Available Mild
$28
Louisiana Catfish
Sautéed fresh catfish fillet with a corn meal coating. Finished with a delicate cream sauce and lump crabmeat.
$26
Shrimp & Crawfish Creole
This Creole dish mixes spices, herbs, tomatoes, peppers & onions into a mild but rounded entrée.
$24
Louisiana Horse Shrimp
Gulf shrimp stuffed with fresh horseradish wrapped in bacon, broiled topped with BBQ sauce on a bed of Dirty Rice.
$23
Cajun Style Desserts
Custard Bread Pudding
with Brandy Cream Sauce
$5
Pecan Pie
$5.50
Key Lime Pie
$6
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